Vegetables in Korean with Chinese/English.

I’ve the whole list of 2000 commonly used words in Korean/Chinese from somewhere,but the list is simply too long. So.. I’ll just copy the vegetables part for now. Haha enjoy learning~

호박   黄瓜/Cucumber

늙은호박 南瓜/Pumpkin

수세미외 丝瓜/Towel gourd

여주   苦瓜/Bittergourd

동과   冬瓜/Wintermelon

고구마  地瓜/Sweet Potato

오이   小黄瓜/Small Cucumber

배추   白菜/ Chinese Cabbage

양배추  高丽菜 / Cabbage

미나리  芹菜 /Celery

시금치  菠菜 /Spinach

양파   洋葱 / Spring Onion

마늘   大蒜 / Garlic

파    葱 / Onion

생강   姜/Ginger

고추   辣椒 /Chili

피망   青椒 / Green Pepper

콩나물  黄豆芽 / Bean sprouts

숙주나물 绿豆芽 / Mung bean sprouts

당근   红萝卜 / Carrot

무  萝卜/Raddish

감자   马铃薯/Potato

옥수수  玉米 /Corn

가지   茄子/Brinjal

버섯   香菇/Mushroom

완두콩  豌豆 / Pea

강낭콩  四季豆/ Long Beans

나팔꽃나물   空心菜/Water Spinach/Kang Kong

갓    芥蓝菜/Kailan

다시마  海带 /Kelp

김    紫菜/Seaweed

부추   韭菜/Leek

두부      豆腐/Tofu

연근   莲偶 /Lotus

아스파라거스 芦笋 / Asparagus

죽순   竹笋/Bamboo Shoots

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