Vegetables in Korean with Chinese/English.

I’ve the whole list of 2000 commonly used words in Korean/Chinese from somewhere,but the list is simply too long. So.. I’ll just copy the vegetables part for now. Haha enjoy learning~

호박　　　黄瓜/Cucumber

늙은호박　南瓜/Pumpkin

수세미외　丝瓜/Towel gourd

여주　　　苦瓜/Bittergourd

동과　　　冬瓜/Wintermelon

고구마　　地瓜/Sweet Potato

오이　　　小黄瓜/Small Cucumber

배추　　　白菜/ Chinese Cabbage

양배추　　高丽菜 / Cabbage

미나리　　芹菜 /Celery

시금치　　菠菜 /Spinach

양파　　　洋葱 / Spring Onion

마늘　　　大蒜 / Garlic

파　　　　葱 / Onion

생강　　　姜/Ginger

고추　　　辣椒 /Chili

피망　　　青椒 / Green Pepper

콩나물　　黄豆芽 / Bean sprouts

숙주나물　绿豆芽 / Mung bean sprouts

당근　　　红萝卜 / Carrot

무　　萝卜/Raddish

감자　　　马铃薯/Potato

옥수수　　玉米 /Corn

가지　　　茄子/Brinjal

버섯　　　香菇/Mushroom

완두콩　　豌豆 / Pea

강낭콩　 四季豆/ Long Beans

나팔꽃나물　　　空心菜/Water Spinach/Kang Kong

갓　　　 芥蓝菜/Kailan

다시마　　海带 /Kelp

김　　　　紫菜/Seaweed

부추　　　韭菜/Leek

두부      豆腐/Tofu

연근　　　莲偶 /Lotus

아스파라거스 芦笋 / Asparagus

죽순　　　竹笋/Bamboo Shoots